High Protein Pizza Mac

10 meals

From a reel by Stealth Health Life — watch the original

Ingredients

• 896g (32oz) 93% ground beef
• 425g tomato sauce
• 1 diced yellow onion
• 1.5 Tbsps Italian seasoning
• 1 Tbsp salt
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 1 Tbsp black pepper
• Dash of chili flakes
• 120g Chopped Turkey pepperoni
• 1 Tbsp olive oil
• 672g pasta, cooked to 50% (Aka, cook for half the time shown on the box)
• 800g 2% cottage cheese
• 100g extra sharp cheddar cheese
• 100g mozzarella
• 100g parmigiano reggiano
• 360g milk
• Salt & pepper to taste
• 6-7 slices of prosciutto
• Optional: garnish with chives
• Optional: garnish with oregano

Instructions

1. Combine the ground beef, tomato sauce, diced onion, Italian seasoning, salt, onion powder, garlic powder, black pepper, and chili flakes in a slow cooker.
2. Cook on high for 2-3 hours or on low for 3-4 hours.
3. Prepare the blended sauce by blending the cottage cheese, extra sharp cheddar, mozzarella, parmigiano reggiano, and milk together, seasoning with salt and pepper.
4. Cook the pasta for half the time recommended on the package instructions.
5. Mix the cooked pasta and the blended sauce into the slow cooker mixture.
6. Top the mixture with turkey pepperoni and olive oil.
7. Layer prosciutto slices on top and bake at 400°F (200°C) for 10-15 minutes.
8. Garnish with chives and oregano if desired.