High-Protein Peanut Butter Mousse

vegetarian · gluten-free ⓘ

1 meals

From a reel by Jen Joyce — watch the original

Ingredients

• ½ cup dry curd cottage cheese (also called farmer's cheese)
• 1 tbsp peanut butter powder
• 1 tbsp natural peanut butter
• 1 tbsp maple syrup
• 1 tbsp chocolate chips
• ½ tsp coconut oil

Instructions

1. Blend cottage cheese, peanut butter powder, natural peanut butter, and maple syrup in a food processor until completely smooth and creamy.
2. Transfer the mixture to a bowl or jar.
3. For the optional chocolate shell, melt chocolate chips and coconut oil together, spread over the top of the mousse, then refrigerate until set.