High Protein No-Bake Two-Bite Brownies

vegan · vegetarian · gluten-free · dairy-free ⓘ

17 meals

From a reel by Jared Dulaba — watch the original

Ingredients

• Mixed crushed nuts 120g (1 cup)
• Medjool dates, pitted 150g (1 cup packed)
• Arbonne Chocolate Essential Meal 1 scoop (⅓ cup / 49g)
• Salt pinch
• Dark chocolate (optional topping) 80g, melted

Instructions

1. Combine the crushed nuts, pitted dates, protein powder, and salt in a food processor.
2. Process the mixture until it reaches a sticky dough consistency.
3. Transfer the dough into a lined mini muffin tray, pressing it down firmly into each compartment.
4. Melt the dark chocolate and spoon it over the top of each brownie bite.
5. Place the tray in the refrigerator for at least one hour to allow the brownies to set.
6. Remove from the tray and serve.