High Protein Low Cal Cheesy Chipotle Beef Tacos

10 meals

From a reel by Hunt4shredz — watch the original

Ingredients

• 2 lbs (907g) 96/4 lean ground beef
• 1 small yellow onion, finely diced
• 1 green bell pepper, finely diced
• 2 chipotle peppers in adobo, finely chopped
• 1 tbsp adobo sauce
• juice of 1 lime
• 1 tbsp olive oil
• 2 packets low sodium taco seasoning
• 10 Mission Carb Balance tortillas (45 cal version)
• 2 cups reduced fat mozzarella cheese
• 3/4 cup (170g) nonfat Greek yogurt
• 2 tbsp light mayo
• 1 chipotle pepper in adobo
• 1 tbsp adobo sauce
• juice of 1 lime
• 1 garlic clove
• 1 tbsp honey
• water to thin
• pinch of salt
• fresh cilantro
• fresh lime wedges

Instructions

1. Prepare the chipotle beef by cooking the ground beef with diced onion, diced bell pepper, chopped chipotle peppers, adobo sauce, lime juice, olive oil, and taco seasoning.
2. Create the chipotle lime sauce by blending the Greek yogurt, light mayo, chipotle pepper, adobo sauce, lime juice, garlic, honey, and salt, adding water as needed to reach desired consistency.
3. Assemble the tacos using the tortillas, the prepared beef, and mozzarella cheese.
4. Top the tacos with fresh cilantro and lime wedges before serving.