High-Protein Fuego Taco Salad

gluten-free ⓘ

1 meals (estimated)

From a reel by Samuel Benjamin — watch the original

Ingredients

• 4 oz cooked 96/4 lean ground beef
• 3 cups chopped romaine lettuce
• 1½ tsp taco seasoning
• ½ tsp garlic powder
• ¼ tsp smoked paprika
• ¼ cup fat-free shredded cheddar cheese
• ¼ cup fresh pico de gallo
• ¼ cup plain nonfat Greek yogurt
• 1–2 tbsp Taco Bell Mild Sauce
• 1 tbsp chopped fresh cilantro
• 2 tsp fresh lime juice

Instructions

1. Season the cooked lean ground beef with taco seasoning, garlic powder, and smoked paprika.
2. In a bowl, combine the chopped romaine lettuce, seasoned beef, shredded cheese, and pico de gallo.
3. Top the salad with Greek yogurt, Taco Bell Mild Sauce, fresh cilantro, and lime juice.