High Protein Fiesta Beef & Potato Bowls

gluten-free ⓘ

6 meals

From a reel by CookwithPat — watch the original

Ingredients

• 1200g potatoes
• 907g extra lean ground beef
• 1 can black beans
• 300g mixed vegetables
• 120g light cream cheese
• 180g salsa
• 170g 0% Greek yogurt
• 140g low fat mozzarella
• Paprika
• Garlic powder
• Onion powder
• Chili powder
• Cumin
• Salt & pepper
• Salt & pepper
• Hot sauce
• a splash of water

Instructions

1. Dice the potatoes into cubes, season with spices, and spray with oil.
2. Bake the potatoes at 450°F for 40 to 50 minutes until they reach a crispy texture.
3. Brown the ground beef in a pan and season thoroughly.
4. Incorporate the black beans and mixed vegetables into the beef mixture toward the end of cooking.
5. Lower the heat and stir in the cream cheese, salsa, Greek yogurt, and a small amount of water.
6. Gradually add the mozzarella, stirring continuously until the mixture is creamy.
7. Serve the beef mixture over the prepared crispy potatoes.