High Protein Crockpot West Coast Chicken Mac

7 meals (estimated)

From a reel by Samuel Benjamin — watch the original

Ingredients

• 4 lbs chicken breast
• 12 oz protein elbow pasta
• 1½ cups chicken broth
• 1 cup evaporated milk
• 4 oz cream cheese
• 8 oz sharp cheddar cheese, shredded
• 8 oz Monterey Jack cheese, shredded
• 2 tbsp BBQ sauce
• 1 tbsp honey
• 1½ tbsp Crystal hot sauce
• 1 tsp yellow mustard
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1½ tsp Lawry’s seasoned salt
• ½ cup green onions

Instructions

1. Place the chicken breast, protein pasta, chicken broth, evaporated milk, cream cheese, shredded cheddar, shredded Monterey Jack, BBQ sauce, honey, hot sauce, mustard, smoked paprika, garlic powder, onion powder, black pepper, and seasoned salt into a crockpot.
2. Cook in the crockpot until the chicken is cooked through and the pasta is tender.
3. Shred the chicken and mix thoroughly with the sauce and pasta.
4. Top with green onions before serving.