High Protein Crockpot Creamy Ranch Chicken Potato Bowls

gluten-free ⓘ

8 meals (estimated)

From a reel by Samuel Benjamin — watch the original

Ingredients

• 3 lbs chicken tenders
• 8 oz beef bacon, cooked and crumbled
• 2 lbs baby gold potatoes, diced
• 1 small bunch green onions, sliced
• 4 oz reduced-fat cream cheese
• 8 oz plain nonfat Greek yogurt
• 8 oz reduced-fat shredded cheddar cheese
• 1 packet ranch seasoning
• 1 can (14.5 oz) low-sodium chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt

Instructions

1. Combine the chicken tenders, diced potatoes, cooked and crumbled beef bacon, ranch seasoning, chicken broth, garlic powder, onion powder, smoked paprika, black pepper, and salt in a slow cooker.
2. Cook the mixture in the crockpot until the chicken and potatoes are tender.
3. Stir in the reduced-fat cream cheese, Greek yogurt, and shredded cheddar cheese until well combined.
4. Top with sliced green onions before serving.