High Protein Coffee Ice Cream

vegetarian · gluten-free ⓘ

1 meals (estimated)

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 1 cup Fairlife skim milk - can also use Fairlife whole milk for a thicker creamier texture
• 1/2 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 tbsp sugar-free vanilla jello mix
• 2 shots espresso
• 1 tbsp Lakanto or Swerve Sweetie powdered sugar - or sweetener of choice
• Optional toppings - chocolate chips, Oreo pieces, etc
• Optional toppings - chocolate chips, Oreo pieces, etc

Instructions

1. Combine all ingredients in a Ninja Creami pint container up to the maximum fill line and mix thoroughly using a handheld frother.
2. Freeze the container for 24 hours until completely solid.
3. Remove the frozen pint from the freezer, run it under hot water for 60 seconds, and place it into the machine.
4. Select the 'Lite Ice Cream' setting for the initial spin. Remove the outer bowl lid.
5. If the texture is still powdery, process the mixture again using the 'Respin' setting without adding extra liquid.
6. If a creamier consistency is still desired, add a small amount of liquid and use the 'Respin' setting again.
7. Add desired toppings and use the 'Mix-ins' setting to incorporate them.