High Protein Chocolate Chia Pudding

vegetarian · gluten-free ⓘ

1 meals

From a reel by Macros With Em — watch the original

Ingredients

• 2 tbsp (20g) chia seeds
• 1/2 cup (112g) non fat plain Greek yogurt
• 1/2 cup (120ml) unsweetened almond milk
• 1 scoop chocolate protein powder
• Zero calorie sweetener to taste
• Top with choice of fruit. I love raspberries or strawberries on mine.

Instructions

1. Combine chia seeds and almond milk in a bowl.
2. Stir in the Greek yogurt until the mixture is well combined.
3. Add the chocolate protein powder and sweetener, then stir until the mixture is thick and smooth.
4. Refrigerate the pudding for at least 2 hours or overnight.
5. Serve topped with your choice of fruit, such as raspberries or strawberries.