High Protein Chicken Crunch Wrap Supreme

2 meals

From a reel by Aussie Fitness — watch the original

Ingredients

• 300g Diced Boneless & Skinless Chicken Breast (raw weight, 150g per crunch wrap)
• 1 Tsp Salt
• 1/2 Tsp Chilli Powder
• 1 Tsp Onion Powder
• 1 Tsp Garlic Powder
• 1 Tsp Paprika
• 1 Tsp Cumin
• 1/2 Tsp Black Pepper
• 2 Large Tortillas (Simsons Pantry Low Carb Protein Wraps)
• 160g Low Fat Greek Yoghurt (80g per wrap)
• 80g Low Fat Grated Cheese (Bega 50% Less Fat, 40g per wrap)
• 1 Diced Tomato (half per wrap)
• Shredded Lettuce
• 10 Tortilla Chips (Quest Nacho Cheese Protein Chips, 5 per wrap)
• 2 Small Tortillas (Mission Zero Carb or Old El Paso Corn, 1 per wrap)

Instructions

1. Season the diced chicken breast with salt, chilli powder, onion powder, garlic powder, paprika, cumin, and black pepper.
2. Cook the seasoned chicken until fully prepared.
3. Lay out a large low carb protein tortilla and spread a portion of Greek yogurt on it.
4. Add a portion of the cooked chicken, grated cheese, diced tomato, shredded lettuce, and protein chips to the center of the tortilla.
5. Place a small tortilla on top of the filling.
6. Fold the edges of the large tortilla inward over the filling to create a sealed wrap.
7. Repeat the process for the second wrap.