High-Protein Chicken Bacon Burritos

14 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 44 oz chicken breast
• garlic salt (to taste, go heavy)
• onion powder (to taste)
• smoked paprika (to taste)
• 1 can chipotle peppers in adobo (1/2 can sauce for chicken; 2 peppers + 2 spoonfuls sauce for blend)
• 1.5 cup cottage cheese (0% fat)
• 0.75 cup enchilada sauce
• 10 strip beef bacon
• 2 cup fat-free mozzarella
• 14 low-calorie tortillas (60 cal, e.g. Extreme Wellness)
• light sour cream (optional)
• light ranch + wing sauce (optional, for dipping)

Instructions

1. Season chicken heavily with garlic salt, onion powder and smoked paprika, coat with 1/2 can adobo pepper sauce.
2. Air fry chicken at 375°F for 20 minutes.
3. Blend sauce until very smooth: 1.5 cup 0% cottage cheese, 3/4 cup enchilada sauce, 2 adobo peppers, 2 spoonfuls adobo sauce.
4. Cook 10 strips beef bacon; chop cooked chicken and bacon.
5. Mix chicken, bacon, 2 cups fat-free mozzarella and the blended sauce in a big bowl.
6. Distribute evenly into 14 tortillas and roll into burritos; add a squirt of light sour cream to each if desired.