High Protein Cheesy Chicken Fajita Burritos

10 meals

From a reel by Aussie Fitness — watch the original

Ingredients

• 1.5KG Boneless & Skinless Chicken Breast
• 2 Tsp Olive Oil
• 800g Diced Capsicum/Bell Peppers
• 1 Diced Brown Onion
• 1KG Cooked Spanish Style Minute Rice
• 10 Warm Tortillas
• 35g Light Grated Cheese
• 2 Tsp Salt
• 2 - 3 Tsp Chilli Powder
• 4 Tsp Smoked Paprika
• 2 Tsp Coriander Powder
• 4 Tsp Garlic & Onion Powder
• 4 Tsp Oregano
• 3 Tsp Cumin

Instructions

1. Slice the chicken breast into thin strips and mix with 2 teaspoons of olive oil and half of the prepared fajita seasoning.
2. Pan-fry the seasoned chicken over medium-high heat for 4 to 6 minutes per side until cooked through, then set aside.
3. Place the diced bell peppers and onion on a baking tray lined with parchment paper, add the remaining fajita seasoning, and spray with cooking oil.
4. Roast the vegetables in the oven until they are soft.
5. Cut the cooked chicken into small cubes and combine in a large bowl with the roasted vegetables and cooked Spanish rice.
6. Warm a tortilla in a pan, add an equal portion of the chicken mixture and some grated cheese, then roll tightly.
7. Arrange the burritos on a tray, spray with cooking oil, and bake in the oven or air fry until the exterior is golden and crispy.
8. Wrap the burritos and store in the refrigerator or freezer.