High Protein Calzones

6 meals

From a reel by Josh Schincariol — watch the original

Ingredients

• 400g all-purpose flour
• 500g 0% Greek yogurt
• 1 tsp salt
• 150g low-fat mozzarella cheese
• 15g turkey pepperoni per calzone
• 20g pizza sauce per calzone
• Oregano
• Avocado oil spray

Instructions

1. Combine the flour, Greek yogurt, and salt, mixing until a dough is formed.
2. Split the dough into six equal portions and roll each portion into a circular shape.
3. Spread pizza sauce, mozzarella cheese, and turkey pepperoni onto each dough circle.
4. Season with oregano, fold the dough over the filling, and press the edges to seal.
5. Apply a light coating of avocado oil spray to the tops of the calzones.
6. Bake at 400°F (200°C) for 20 to 25 minutes until the crust is golden brown.
7. Allow the calzones to cool slightly before serving.