High Protein Burritos

gluten-free ⓘ

8 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 2 lbs lean ground beef (96/4)
• 1 packet taco seasoning
• 1/4 cup tomato paste
• 1/4 cup reduced-fat cream cheese
• 1/2 cup low-sodium beef broth
• 1/2 cup non-fat Greek yogurt
• 1 tbsp light mayonnaise
• 1 tsp lime juice
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Pinch of salt

Instructions

1. Combine the ground beef, taco seasoning, tomato paste, reduced-fat cream cheese, and beef broth in a pan.
2. Cook the beef mixture until fully prepared.
3. In a separate container, mix the Greek yogurt, light mayonnaise, lime juice, smoked paprika, garlic powder, and salt to create the sauce.