High-Protein Breakfast Burritos

8 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 2 lb (907g) 96/4 lean ground beef
• 8 pasteurized eggs
• 8 slices beef bacon
• 8 slices American cheese (40 calories each)
• 8 servings fat-free mozzarella cheese
• 8 high-protein burrito wraps
• 8 servings organic honey
• 5g garlic powder
• 5g onion powder
• 5g smoked paprika
• 5g salt
• 2g black pepper
• 3g salt
• 2g black pepper

Instructions

1. Cook the ground beef in a pan, mixing in the garlic powder, onion powder, smoked paprika, salt, and black pepper until the meat is fully cooked.
2. Season the eggs with salt and black pepper, then scramble them.
3. Fry the beef bacon until it reaches a crispy texture.
4. Arrange the eight tortillas and distribute the cooked beef, scrambled eggs, bacon, American cheese, mozzarella cheese, and honey evenly among them.
5. Roll the tortillas tightly to form burritos.
6. To reheat from frozen: microwave for 2 minutes, flip, and microwave for an additional 1 minute.
7. To reheat from the refrigerator: microwave for 1 minute, flip, and microwave for an additional 30 seconds.