High Protein Birria Caliente Bowls

8 meals (estimated)

From a reel by Samuel Benjamin — watch the original

Ingredients

• 4 lbs beef chuck roast
• 3 cups jasmine rice
• 28 oz crushed tomatoes
• 14 oz fire-roasted diced tomatoes
• 1 cup beef bone broth
• 3 chipotle peppers in adobo
• 2 tbsp adobo sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp low sodium soy sauce
• 2 tbsp apple cider vinegar
• 2 tbsp chili powder
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp cumin
• 1 tsp dried oregano
• 1 tsp sea salt
• 1 tsp black pepper
• ½ tsp cayenne pepper
• 4 oz cream cheese
• 8 oz Monterey Jack cheese

Instructions

1. Combine the beef chuck roast, crushed tomatoes, fire-roasted diced tomatoes, beef bone broth, chipotle peppers, adobo sauce, Worcestershire sauce, soy sauce, apple cider vinegar, and all spices in a crockpot.
2. Cook the mixture in the crockpot until the beef is tender and shredded.
3. Prepare the jasmine rice according to package instructions.
4. Assemble the bowls by layering the jasmine rice, shredded birria beef, and cream cheese.
5. Top the bowls with Monterey Jack cheese.