High Protein Bang Bang Shrimp Tacos

4 meals

From a reel by Hunt4shredz — watch the original

Ingredients

• 1.25 lbs raw shrimp, peeled & deveined
• 1 large egg
• 1/2 cup (60g) panko breadcrumbs
• 1/4 cup (30g) @fit.flour or oat flour (to lightly coat)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper to taste
• Salt & pepper to taste
• Spray oil for air fryer
• 8 low-calorie tortillas
• 1 cup slaw salad
• Fresh cilantro or green onion for garnish
• Optional: squeeze of lime
• ½ cup (113g) non-fat Greek yogurt
• 2 tbsp (30g) light mayonnaise
• 2 tbsp (32g) Thai sweet chili sauce
• 1 tsp Sriracha
• 1 tbsp honey

Instructions

1. In a bowl, combine the Greek yogurt, light mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the Bang Bang sauce.
2. Prepare the shrimp coating by mixing the egg, panko breadcrumbs, flour, garlic powder, onion powder, salt, and pepper.
3. Coat the shrimp in the mixture.
4. Lightly spray the shrimp with oil and cook them in an air fryer.
5. Assemble the tacos by placing the shrimp in tortillas with slaw salad.
6. Top with cilantro or green onion, and add a squeeze of lime if desired.