High Protein Backyard Smash Burger Bowls

8 meals (estimated)

From a reel by Samuel Benjamin — watch the original

Ingredients

• 4 lbs lean ground beef
• 1½ lbs baby gold potatoes
• 10 oz beef bacon, cooked and chopped
• 8 oz reduced-fat cheddar cheese
• 8 oz reduced-fat mozzarella cheese
• ½ cup diced dill pickles
• ½ cup diced red onion
• ½ cup diced pickled jalapeños (optional)
• 1 cup plain nonfat Greek yogurt
• 2 tbsp ketchup
• 1 tbsp mustard
• 3 tbsp pickle juice
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp black pepper

Instructions

1. Prepare the burger sauce by combining Greek yogurt, ketchup, mustard, pickle juice, Worcestershire sauce, smoked paprika, garlic powder, and black pepper in a bowl and mixing well.
2. Cook the baby gold potatoes until tender and crispy.
3. Cook the ground beef and prepare the beef bacon by chopping it into pieces.
4. Assemble the bowls by combining the beef, potatoes, chopped beef bacon, shredded cheddar and mozzarella cheeses, diced pickles, red onion, and optional jalapeños.
5. Top the bowls with the prepared burger sauce.