Herb-Roasted Chicken Breast with Baby Potatoes & Green Beans

gluten-free · dairy-free ⓘ

4 meals

From a reel by Brook Recipes — watch the original

Ingredients

• 2 large boneless skinless chicken breasts
• 1½ tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp dried oregano
• Salt
• black pepper
• 1 lb baby potatoes, halved
• 7 oz fresh green beans
• Fresh parsley or thyme

Instructions

1. Preheat the oven to 400°F.
2. Combine the olive oil, minced garlic, smoked paprika, dried thyme, dried oregano, salt, and pepper in a bowl.
3. Apply half of the seasoning mixture to the chicken breasts.
4. Coat the halved baby potatoes with the remaining seasoning and place them around the chicken on a pan.
5. Roast the chicken and potatoes for 30 minutes.
6. Incorporate the green beans into the pan and add a light seasoning.
7. Continue roasting for an additional 10 minutes, or until the chicken's internal temperature reaches 165°F.
8. Slice the chicken, pour the pan juices over the meat, and top with fresh herbs before serving.