Ground Beef and Potato Skillet with Yogurt Sauce

gluten-free ⓘ

5 meals (estimated)

From a reel by CookwithPat — watch the original

Ingredients

• 2 lbs extra lean ground beef
• 2 lbs potatoes, diced
• 3 cups mixed veggies
• 1 medium onion, diced
• 150g 0% Greek yogurt
• 2 tbsp salsa
• 1 tsp mustard
• Onion powder
• Salt
• salt
• pepper
• garlic powder
• onion powder
• chili powder
• paprika
• Sprinkle light shredded cheese (optional)

Instructions

1. Roast the diced potatoes at 425°F for 25 to 35 minutes until they are crispy.
2. Brown the ground beef in a pan, breaking it into pieces once seared.
3. Add the diced onion and the seasoning blend (salt, pepper, garlic powder, onion powder, chili powder, and paprika) to the beef and cook.
4. Sauté the mixed vegetables over high heat until they show slight charring.
5. Combine the cooked beef, onions, vegetables, and potatoes in a bowl.
6. Prepare the sauce by mixing the Greek yogurt, salsa, mustard, onion powder, and salt.
7. Assemble the dish and drizzle the sauce over the top.
8. Top with shredded cheese if desired.