Grape Jam and PB2 Yogurt Bowl

vegetarian ⓘ

1 meals (estimated)

From a reel by Gett Strong Performance — watch the original

Ingredients

• 170g fage 0% greek yogurt
• 35g sugar free smucker’s grape jam
• 16g PB2
• 10g optimum nutrition vanilla whey protein
• 10ml water
• 7g sugar free jello cheesecake pudding mix
• 5g graham crackers
• 1/2 tsp vanilla extract
• Splash of butter extract

Instructions

1. Combine the Greek yogurt, vanilla whey protein, cheesecake pudding mix, and vanilla extract in a bowl and mix well.
2. In a separate container, combine the PB2, water, and butter extract.
3. Melt the grape jam in the microwave.
4. Crush the graham crackers and use them to create a dividing line down the center of the yogurt mixture.
5. Apply the PB2 mixture to one side of the divider and the melted jam to the other side.
6. Chill in the refrigerator for 10 to 20 minutes before serving.