Global Spice Blends

dairy-free ⓘ

From a reel by Gett Strong Performance — watch the original

Ingredients

• soy sauce
• gochujang
• sesame oil
• rice wine
• 2 tsp gochugaru
• 1 1/2 tsp salt
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1 tsp toasted sesame seeds
• 1 tsp brown sugar
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• olive oil
• lemon juice
• 2 tsp oregano
• 1 1/2 tsp salt
• 1 tsp thyme
• 1 tsp garlic powder
• 1 tsp lemon pepper
• 1 tsp black pepper
• 1/2 tsp rosemary
• 1/2 tsp parsley
• fish sauce
• lime juice
• 2 tsp coriander
• 1 ½ tsp salt
• 1 tsp garlic powder
• 1 tsp ginger
• 1 tsp lemongrass powder
• 1/2 tsp white pepper
• 1/2 tsp turmeric
• 1/2 tsp cayenne
• olive oil
• lemon juice
• 2 tsp cumin
• 2 tsp coriander
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp turmeric
• 1/2 tsp cinnamon
• 1/4 tsp allspice

Instructions

1. Combine the specified dry ingredients for each regional blend in separate containers.
2. Prepare the Korean blend by mixing gochugaru, salt, garlic powder, ginger, sesame seeds, brown sugar, onion powder, and black pepper; use with soy sauce, gochujang, sesame oil, and rice wine.
3. Prepare the Greek blend by mixing oregano, salt, thyme, garlic powder, lemon pepper, black pepper, rosemary, and parsley; use with olive oil and lemon juice.
4. Prepare the Thai blend by mixing coriander, salt, garlic powder, ginger, lemongrass powder, white pepper, turmeric, and cayenne; use with fish sauce and lime juice.
5. Prepare the Lebanese blend by mixing cumin, coriander, salt, black pepper, paprika, garlic powder, turmeric, cinnamon, and allspice; use with olive oil and lemon juice.