Giant High-Protein Reese's Cup

vegetarian · gluten-free ⓘ

1 meals (estimated)

From a reel by Josh Schincariol — watch the original

Ingredients

• 180g 0% Greek yogurt
• 30g PBfit
• 30g melted chocolate chips

Instructions

1. Combine the Greek yogurt and PBfit in a bowl.
2. Stir the mixture until it reaches a smooth consistency.
3. Melt the chocolate chips.
4. Pour the melted chocolate over the yogurt mixture and spread it evenly.
5. Place in the freezer for 10 to 15 minutes until the chocolate layer has hardened.