Giant High-Protein Cookie Cake

vegetarian ⓘ

1 meals

From a reel by Josh Schincariol — watch the original

Ingredients

• 30g Transparent Labs Vanilla Protein Powder
• 50g Oat Flour
• 80g 0% Greek Yogurt
• 15g Sweetener
• ½ tsp Baking Powder
• 1 tsp Vanilla Extract
• 15g Enjoy Life Mini Semi-Sweet Chocolate Chips

Instructions

1. Combine all dry ingredients in a bowl.
2. Incorporate the Greek yogurt and vanilla extract, mixing until a thick dough is achieved.
3. Gently stir in the chocolate chips.
4. Form the dough into a large cookie shape on a baking sheet lined with parchment paper.
5. Bake at 350°F (175°C) for 12 to 15 minutes.
6. Allow the cake to cool briefly before serving.