Giant Brownie Cookie

vegetarian · gluten-free · dairy-free ⓘ

1 meals (estimated)

From a reel by Christoph Bien Kitchen — watch the original

Ingredients

• 200ml / 6 Egg Whites
• 60g Chocolate Portein Powder
• 2 Tbsp Cocoa Powder
• 1 Tsp Stevia
• 1 Tsp Vanilla Extract
• 30ml Sugarfree Almond Milk
• 20g Sugarfree Chocolate Chips (optional)

Instructions

1. Combine the egg whites, chocolate protein powder, cocoa powder, stevia, vanilla extract, and sugarfree almond milk in a bowl.
2. Mix the ingredients together until smooth.
3. Fold in the sugarfree chocolate chips if using.
4. Cook according to preferred method for a brownie cookie texture.