ReelMeals
Garlic Parmesan Kielbasa & Gnocchi Bake
593 kcal22 g protein38 g carbs40 g fatper meal≈ estimated
6 meals (estimated)
From a reel by Whitney Kai Lyn — watch the original
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Ingredients
- 2 (16 oz) packages shelf-stable potato gnocchi
- 2 (14 oz) packages kielbasa, sliced
- 1 package Garlic & Fine Herbs Boursin cheese
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper, to taste
- Salt & pepper, to taste
- Freshly grated parmesan cheese, for serving
Instructions
- Preheat the oven to 400°F.
- In a 9x13 baking dish, combine the gnocchi, sliced kielbasa, broccoli florets, chicken broth, garlic powder, onion powder, salt, and pepper.
- Place the Boursin cheese in the middle of the dish.
- Cover the dish tightly with aluminum foil.
- Bake for 35 to 40 minutes until the gnocchi reaches a tender consistency.
- Mix all ingredients together until the texture is creamy.
- Garnish with grated parmesan cheese before serving.
If the gnocchi is not tender, add a small amount of chicken broth and continue baking. Cooking times may vary based on oven temperature, dish size, and ingredient brands.
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