Garlic Herb Roasted Chicken with Potatoes & Green Beans

gluten-free ⓘ

4 meals

From a reel by Brook Recipes — watch the original

Ingredients

• 2 large boneless skinless chicken breasts
• 1 tbsp butter
• Salt & black pepper
• Salt & black pepper
• 14 oz baby potatoes, halved
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 2 cups fresh green beans
• 1 tbsp chopped parsley
• 1 tbsp lemon juice

Instructions

1. Preheat the oven to 400°F and grease a baking dish.
2. Combine the halved potatoes with olive oil, minced garlic, dried oregano, salt, and pepper, then roast for 20 minutes.
3. Season the chicken breasts with salt and pepper, then place them on top of the potatoes.
4. Arrange the green beans around the dish, drizzle with any remaining olive oil, and place the butter on top of the chicken.
5. Bake for 18 to 20 minutes until the chicken's internal temperature reaches 165°F.
6. Slice the chicken and garnish with chopped parsley and lemon juice before serving.