Garlic Cream Power Pasta

10 meals

From a reel by Samuel Benjamin — watch the original

Ingredients

• 3.75 lbs chicken breast
• 8 oz light cream cheese
• 3 tbsp Italian seasoning
• 24 oz tomato basil sauce
• 8 oz Fairlife 2% milk
• 3 oz sun-dried tomatoes
• 8 oz grated Parmesan
• 1 cup low-fat mozzarella
• 20 oz asparagus
• 2 boxes protein penne

Instructions

1. Cook the chicken breast in a slow cooker on high for 3 to 4 hours.
2. Shred the cooked chicken.
3. Combine the shredded chicken, cooked protein penne, cheeses, asparagus, tomato basil sauce, milk, sun-dried tomatoes, and Italian seasoning.
4. Mix all ingredients together and allow the mixture to sit until it thickens.