Fruit Roll-Ups

vegetarian · gluten-free · dairy-free ⓘ

2 meals (estimated)

From a reel by Emily and Levi Jensen — watch the original

Ingredients

• 3 cups frozen and thawed strawberries
• 3 tbsp honey
• 2 tbsp lemon juice

Instructions

1. Combine the strawberries, honey, and lemon juice in a blender and blend until smooth.
2. Spread the mixture evenly onto a baking sheet lined with parchment paper.
3. Bake at 170 F for 4 to 6 hours.
4. Allow the mixture to cool completely.
5. Cut into strips and roll up.
6. Store the finished roll-ups in a sealed container.