Fruit Mochi

vegetarian · gluten-free ⓘ

1 meals

From a reel by Jared Dulaba — watch the original

Ingredients

• Rice paper — 1 sheet
• 0% lactose free Greek yogurt — 50g
• Vanilla protein powder — 1 scoop
• Berries of choice — 20g

Instructions

1. Combine the Greek yogurt and protein powder in a bowl and mix until the texture is smooth.
2. Soften the rice paper sheet by dipping it in water and place it on a flat surface.
3. Place the yogurt mixture and the berries in the center of the rice paper, then fold the edges inward to create a parcel.
4. Place the parcel in the freezer for 60 minutes or until it reaches a firm consistency.
5. Serve immediately while frozen.