Fries & Burger Bowl

gluten-free ⓘ

2 meals

From a reel by Christoph Bien Kitchen — watch the original

Ingredients

• 300g Frozen French Fries
• 250g Lean Ground Beef (5% Fat)
• 1 Diced White Onion
• 60g Low Fat Grated Cheese
• 200g Lettuce
• 2 Diced Tomato
• 2 Diced Pickles
• 2 Tbsp Non Fat Greek Yogurt
• 1 Tbsp Ketchup Light
• 1 Tbsp Mustard
• Splash of Pickle Water

Instructions

1. Prepare the frozen French fries according to package instructions.
2. Cook the lean ground beef and diced white onion.
3. In a small bowl, combine the Greek yogurt, light ketchup, mustard, and a splash of pickle water to create the burger sauce.
4. Assemble the bowls by layering the fries, cooked beef and onion, lettuce, diced tomatoes, and diced pickles.
5. Top the bowls with grated cheese and the prepared burger sauce.