Fried Cabbage with Shrimp, Sausage & Bacon

gluten-free ⓘ

3 meals (estimated)

From a reel by Recipes With Scotty — watch the original

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz bacon, chopped
• 12 oz smoked sausage, sliced
• 1 medium head cabbage, chopped
• 2 tablespoons butter
• 1 tablespoon avocado oil
• Garlic salt, to taste
• Black pepper, to taste
• Garlic powder, to taste
• Onion powder, to taste
• Old Bay seasoning, to taste
• Smoked paprika, to taste

Instructions

1. Dry the shrimp with paper towels and place them in a bowl. Season with garlic salt, black pepper, garlic powder, onion powder, Old Bay seasoning, and smoked paprika, then drizzle with avocado oil and toss to coat.
2. Cook the chopped bacon in a large skillet over medium heat until it starts to crisp.
3. Add the sliced smoked sausage to the skillet and cook until browned. Remove the bacon and sausage from the pan and set them aside.
4. Add the seasoned shrimp to the skillet and cook for approximately 1 minute per side until they are pink and fully cooked. Remove the shrimp and set aside.
5. Melt the butter in the skillet and add the chopped cabbage. Season the cabbage with garlic salt, black pepper, garlic powder, onion powder, Old Bay seasoning, and smoked paprika. Cook while stirring occasionally until the cabbage is soft.
6. Return the bacon, sausage, and shrimp to the skillet. Stir all ingredients together and cook for 2 to 3 minutes to combine flavors.
7. Serve immediately while hot.