French Toast Cinnamon Roll Casserole

vegetarian · gluten-free ⓘ

3 meals (estimated)

From a reel by Poggiolieats — watch the original

Ingredients

• 1 pack King’s Hawaiian Ube Rolls
• 5 eggs
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 1/2 cup brown sugar
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp vanilla extract
• Pinch of salt
• Nonstick spray or butter

Instructions

1. Grease a casserole dish with butter or nonstick spray.
2. Cut the ube rolls into pieces and place them into the prepared dish.
3. In a mixing bowl, whisk the eggs, milk, heavy cream, brown sugar, cinnamon, nutmeg, vanilla extract, and salt together.
4. Pour the liquid mixture over the bread pieces and press down lightly to ensure they are well-soaked.
5. Allow the mixture to rest for 10 to 15 minutes, or refrigerate it overnight for improved texture.
6. Bake at 375°F until the top is golden brown and the center reaches a soft, custardy consistency.