French Onion Chicken Tortellini Bake

7 meals (estimated)

From a reel by Whitney Kai Lyn — watch the original

Ingredients

• 1 (20 oz) bag cheese tortellini (slightly thawed if frozen)
• 2 cups cooked shredded chicken (rotisserie chicken or pre-grilled chicken work great)
• 1 packet French onion soup mix
• 1 3/4 cups beef broth
• 1 cup heavy cream
• 1 tbsp Worcestershire sauce
• Salt & pepper, to taste
• Salt & pepper, to taste
• 1 tsp garlic powder
• 1 1/2 cups mozzarella cheese
• 1 cup Gruyère, Swiss, or provolone cheese

Instructions

1. Preheat the oven to 375°F.
2. Place the tortellini and shredded chicken into a greased 9x13 inch baking dish.
3. Whisk together the beef broth, heavy cream, French onion soup mix, and Worcestershire sauce in a bowl.
4. Pour the liquid mixture over the tortellini and chicken, then stir lightly.
5. Season the mixture with salt, pepper, and garlic powder.
6. Cover the dish tightly with foil and bake for 35–40 minutes if using thawed tortellini, or 45–50 minutes if using frozen tortellini, until the pasta is tender.
7. Remove the foil, stir the contents gently, and sprinkle the mozzarella and Gruyère (or Swiss/provolone) over the top.
8. Bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
9. Optional: Broil for 1–2 minutes to achieve a golden brown topping.