Four Distinct Spice Blends: Cajun, Italian, Indian, and Jerk

vegan · vegetarian · gluten-free · dairy-free ⓘ

1 meals (estimated)

From a reel by Gett Strong Performance — watch the original

Ingredients

• 2 tsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp kosher salt
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 2 tsp garlic powder
• 2 tsp dried basil
• 2 tsp dried oregano
• 1 tsp onion powder
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1 tsp kosher salt
• 1/2 tsp dried rosemary, crushed
• 1/2 tsp black pepper
• 2 tsp turmeric
• 2 tsp ground coriander
• 1.5 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 2 tsp garlic powder
• 2 tsp dried thyme
• 1 tsp onion powder
• 1 tsp ground allspice
• 1 tsp cayenne pepper (depending on heat preference)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. Combine the specified ingredients for the Cajun blend in a small container.
2. Combine the specified ingredients for the Italian blend in a small container.
3. Combine the specified ingredients for the Indian blend in a small container.
4. Combine the specified ingredients for the Jerk blend in a small container.