Fit Chocolate Cottage Cheese Mousse

vegetarian · gluten-free ⓘ

4 meals

From a reel by Kasia Szpakowska — watch the original

Ingredients

• Serek wiejski wysokobiałkowy (Piątnica) (1 opakowanie) - 200g
• Czekolada gorzka 60-69% kakao (15 kostka) - 90g
• Kakao w proszku (3 łyżka) - 30g
• Żelatyna (1 opakowanie) - 30g
• Masło (1 łyżeczka) - 7g
• Mleko 2% (0.5 szklanka) - 125g
• Maliny (4 garść) - 250g
• Erytrytol (4 łyżeczka) - 20g

Instructions

1. Pour gelatin into warm water and stir until smooth with no lumps.
2. Melt dark chocolate with butter in a double boiler.
3. Blend cottage cheese with erythritol until smooth.
4. Add cooled chocolate and gelatin mixture to the cottage cheese blend.
5. Transfer to a mold and top with raspberries.
6. Refrigerate overnight.