Fat Boy Cheeseburger Mac

From a reel by Samuel Benjamin — watch the original

Ingredients

• 2 lbs extra lean ground beef
• 16 oz protein pasta
• 2 cups reduced-fat cheddar cheese
• cottage cheese
• ketchup
• mustard
• Worcestershire sauce
• dill pickle juice
• diced pickles
• diced red onion
• smoked paprika
• garlic powder
• onion powder

Instructions

1. Boil the protein pasta in a separate pot according to package directions.
2. Cook the ground beef in a skillet until browned.
3. Combine the cottage cheese, ketchup, mustard, Worcestershire sauce, and dill pickle juice in a blender and process until the mixture is smooth.
4. Combine the cooked pasta, browned beef, blended sauce, diced pickles, diced red onion, and spices in the skillet.
5. Stir everything together and add the cheddar cheese, stirring until the cheese is melted.