Egg Crepes

vegetarian ⓘ

1 meals (estimated)

From a reel by Emily and Levi Jensen — watch the original

Ingredients

• 3 large eggs
• 1/4 cup milk of choice
• 2 tbsp oat flour
• 1/2 tsp vanilla
• Pinch of salt
• Add a dollop of greek yogurt
• berries
• honey

Instructions

1. Combine all crepe ingredients in a blender and blend until smooth.
2. Heat a pan over medium heat.
3. Pour a small amount of the batter into the pan and rotate the pan to coat the bottom thinly.
4. Cook for 30 to 60 seconds, then flip and cook for an additional 30 seconds.
5. Fill the crepe with greek yogurt, berries, and honey, then roll it up.