Easy High Protein Cheesy Garlic Naan

vegetarian ⓘ

4 meals

From a reel by Aussie Fitness — watch the original

Ingredients

• 120g low fat Greek yoghurt
• 135g self-raising flour (Vetta Smart self-raising flour, can be swapped for plain all-purpose flour, if you do this add 1 tsp baking powder)
• 1 tsp salt
• 6 garlic cloves, finely diced
• 100g low fat grated cheese (25g per naan, Bega 50% Less Fat grated cheese)
• 20g light butter (Nuttelex Lite)
• Diced red chilli (optional)
• 4 garlic cloves, minced
• Chopped parsley

Instructions

1. Combine the self-raising flour, salt, and Greek yoghurt. Mix slowly, adding the yoghurt gradually to ensure the dough is easy to handle and not too sticky.
2. Prepare the garlic by finely dicing 6 cloves and mincing 4 cloves.
3. Incorporate the diced garlic, grated cheese, and optional red chilli into the dough.
4. Divide the dough into four portions and cook.
5. While cooking, prepare a topping or finish by using the light butter, minced garlic, and chopped parsley.