Dump & Bake Greek Beef & Orzo

6 meals (estimated)

From a reel by Whitney Kai Lyn — watch the original

Ingredients

• 1.5 lb ground beef, browned and drained
• 1 small onion, diced
• 4 garlic cloves, minced
• 12 oz dry orzo
• 28 oz crushed tomatoes
• 3 cups beef broth
• 2 tsp dried oregano
• ½ cup kalamata olives, sliced
• 6 oz block feta
• Salt & pepper, to taste
• Salt & pepper, to taste

Instructions

1. Preheat the oven to 375°F.
2. Place the dry orzo in a 9x13 baking dish and stir in the beef broth.
3. Mix in the browned beef, diced onion, minced garlic, crushed tomatoes, oregano, sliced olives, salt, and pepper.
4. Place the block of feta in the middle of the mixture.
5. Cover the dish tightly with foil to prevent steam from escaping.
6. Bake for 45 to 55 minutes until the orzo reaches a tender consistency.
7. Remove from the oven and stir the ingredients together, breaking up the feta to incorporate it into the sauce.
8. Allow the dish to rest for 5 to 10 minutes before serving.