Dill Pickle Pasta Salad with Beef Bacon

2 meals (estimated)

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 1 box carpe diem spiral noodles
• 4 oz cheddar (shredded)
• 1/2 red onion (chopped)
• 8 @grillos spicy spears (chopped)
• 9 slices BEEF bacon (chopped)
• 1/2 cup nonfat Greek yogurt
• 1/2 cup French onion dip from @daisy
• 1/2 cup pickle juice
• 1 tbsp hidden valley ranch powder
• Black pepper

Instructions

1. Cook the spiral noodles according to package directions, then rinse them under cold water.
2. Bake the beef bacon slices on a baking sheet at 425°F until they are crispy, then chop into pieces.
3. Chop the red onion and spicy pickle spears, and shred the cheddar cheese.
4. In a separate bowl, combine the Greek yogurt, French onion dip, pickle juice, ranch powder, and black pepper to create the sauce.
5. In a large mixing bowl, combine the cooked noodles, chopped vegetables, shredded cheese, and crispy beef bacon.
6. Pour the prepared sauce over the mixture and fold until everything is evenly coated.
7. Refrigerate the salad for 2 hours before serving.