Crunchy Burger Bowl

dairy-free ⓘ

1 meals

From a reel by Christoph Bien Kitchen — watch the original

Ingredients

• 80g high-protein pasta (made from red lentils)
• 150g lean ground beef
• 1 pickle
• 1 tomato
• 1/2 red onion
• 1 handful of iceberg lettuce
• 1 tbsp light ketchup
• 1 tbsp mustard
• 3 tbsp pickle juice
• paprika seasoning

Instructions

1. Boil the pasta until it reaches an al dente texture.
2. Toss the cooked pasta with paprika seasoning and air fry at 200°C for 10 minutes.
3. Cook the ground beef in a pan until browned.
4. Finely chop the lettuce, pickle, tomato, and red onion.
5. Combine the pasta, beef, and chopped vegetables in a bowl.
6. Mix the ketchup, mustard, and pickle juice together to create a sauce, then add to the bowl if desired.