Crockpot Street Corn Dip

vegetarian · gluten-free ⓘ

7 meals (estimated)

From a reel by Recipes With Scotty — watch the original

Ingredients

• 1 (16 oz) bag frozen corn
• 1 (8 oz) block cream cheese
• 2 cups shredded pepper jack cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 2 teaspoons Tajín, plus more for topping
• Grated Parmesan cheese, for topping
• plus more for topping

Instructions

1. Place the frozen corn into a slow cooker.
2. Mix in the cream cheese, pepper jack cheese, sour cream, mayonnaise, cilantro, lime juice, and Tajín.
3. Cover and cook on high heat for 1 hour.
4. Stir the mixture until the cream cheese is smooth and all ingredients are well combined.
5. Cover and cook for an additional hour.
6. Stir the dip one last time.
7. Garnish with grated Parmesan cheese and extra Tajín before serving warm with chips or dippers.