Crockpot Mississippi Chicken

6 meals (estimated)

From a reel by Recipes With Scotty — watch the original

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 8–10 pepperoncini peppers
• 1/2 cup pepperoncini juice
• 1/2 cup unsalted butter (1 stick)

Instructions

1. Place the chicken breasts into a slow cooker.
2. Evenly distribute the ranch seasoning and au jus gravy mix over the chicken.
3. Add the pepperoncini juice and the peppers to the crockpot.
4. Place the stick of butter on top of the ingredients.
5. Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours until the chicken is tender.
6. Shred the chicken inside the crockpot and stir to coat thoroughly in the sauce.
7. Allow the mixture to rest for 10 minutes before serving.