Crockpot Honey Lime Jalapeño Chicken

dairy-free ⓘ

4 meals (estimated)

From a reel by Whitney Kai Lyn — watch the original

Ingredients

• 2 lbs chicken breasts or thighs
• Pepper, to taste
• Onion powder, to taste
• Salt, optional
• 1/2 cup honey
• Juice of 2 limes
• 3–4 jalapeños, sliced
• 4 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp paprika
• 2 tbsp soy sauce or coconut aminos

Instructions

1. Season the chicken with pepper, onion powder, and salt if desired, then place it in the slow cooker.
2. Combine the honey, lime juice, minced garlic, chili powder, paprika, and soy sauce or coconut aminos in a bowl and whisk.
3. Pour the prepared sauce over the chicken and add the sliced jalapeños on top.
4. Slow cook on low for 5 to 6 hours or on high for 3 to 4 hours.
5. Shred the chicken and mix it back into the sauce before serving.