Crockpot Creamy Chicken Pasta

From a reel by Emily and Levi Jensen — watch the original

Ingredients

• 2 chicken breasts
• 1 jar Raos Alfredo sauce
• 1 jar Raos or Carbone marinara
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 12 oz lentil or chickpea pasta
• Shredded mozzarella

Instructions

1. Combine the chicken breasts, salt, garlic powder, Italian seasoning, Alfredo sauce, and marinara sauce in a slow cooker.
2. Cook on high for 3 to 4 hours or on low for 6 to 7 hours.
3. Take the chicken out of the slow cooker and shred it, then place it back into the cooker along with a handful of shredded mozzarella.
4. Prepare the lentil or chickpea pasta following the package directions, then stir the cooked pasta into the slow cooker mixture.