Crockpot Chicken Alfredo Ravioli

11 meals (estimated)

From a reel by Recipes With Scotty — watch the original

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Kinder’s Butter Garlic seasoning
• 1 block (8 oz) cream cheese
• 1 jar (15 oz) Alfredo sauce
• 1 cup half and half
• 1 package (25 oz) frozen cheese ravioli
• 2 cups shredded mozzarella cheese

Instructions

1. Place chicken breasts in a slow cooker and season with salt, black pepper, garlic powder, onion powder, and Kinder’s Butter Garlic seasoning.
2. Pour Alfredo sauce over the chicken and place the cream cheese on top.
3. Cover and cook on high heat for 3 to 4 hours.
4. Shred the chicken in the slow cooker and stir until the cream cheese has melted into the sauce.
5. Mix in the half and half, mozzarella cheese, and frozen ravioli.
6. Stir the mixture until well combined, then cover and cook for 20 to 30 minutes until the ravioli is tender and heated through.