Crockpot Cheesesteak Tortellini

9 meals (estimated)

From a reel by Whitney Kai Lyn — watch the original

Ingredients

• 2 lbs sirloin steak, cut into bite-sized pieces
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cups beef broth
• 1 packet au jus gravy mix
• 8 oz cream cheese
• 1 (20 oz) package refrigerated cheese tortellini
• 1½–2 cups shredded provolone or mozzarella

Instructions

1. Combine the steak, sliced bell peppers, sliced onion, beef broth, and au jus gravy mix in a slow cooker.
2. Cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until the steak reaches a tender consistency.
3. Mix in the cream cheese until the mixture is smooth.
4. Incorporate the refrigerated cheese tortellini during the final 20 to 30 minutes of the cooking time.
5. Top the mixture with the shredded cheese, cover, and allow it to melt for several minutes before serving.