Crockpot Barbecue Chicken Mac & Cheese

10 meals (estimated)

From a reel by Recipes With Scotty — watch the original

Ingredients

• 2 lbs boneless, skinless chicken breast
• Garlic salt, to taste
• Black pepper, to taste
• 1 tablespoon Kinder’s Caramelized Onion Butter Burger Seasoning
• 1 teaspoon smoked paprika
• 1 (18 oz) bottle Sweet Baby Ray’s No Sugar Added Barbecue Sauce
• 1 lb medium shell pasta, cooked
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ to 1 cup heavy cream (depending on your desired consistency)

Instructions

1. Place the chicken breasts in a slow cooker.
2. Season the chicken with garlic salt, black pepper, Kinder’s Caramelized Onion Butter Burger Seasoning, and smoked paprika.
3. Pour the barbecue sauce over the chicken.
4. Cover and cook on high heat for 3 hours.
5. Shred the chicken inside the slow cooker.
6. Stir in the cooked pasta, butter, cheddar cheese, mozzarella cheese, and heavy cream.
7. Mix until the butter is melted, the cheese is incorporated, and the sauce reaches a creamy consistency.